Crispy Cabbage Salad

P1080895 Edited P1080892 Edited









1/2 head purple cabbage
3 clementines or oranges
2-3 cloves garlic
1/2 small onion
1/2 cup dried cranberries
4 large carrots
1/8 cup apple cider vinegar
3 tablespoons honey
1 tablespoon olive oil

This recipe is much easier if you have a food processor or vegetable shredder. If not, no worries! It is still a simple dish to make. First chop the cabbage, carrot, onion, and garlic very fine and combine in a bowl. Peel and divide the clementines and cut each segment into thirds. I leave the skin on, but get rid of excess membrane. Add the clementines to the bowl along with the dried cranberries. Drizzle honey and olive oil over mixture, add cider vinegar, and toss to combine. Enjoy chilled! The colors are amazing!

P1080894 Edited

Calories   Carbs    Fat    Protein

Total: 630 130 15 7
Per Serving: 105 22 3 1