More blueberry recipes!! So since I got a bag of blueberries out of the freezer (picked and frozen last summer) I had to use it up! I made some pancakes, but that wasn’t enough. I wanted something healthy to be able to grab for breakfast before a workout or work! Blueberry muffins it is! There are easy ways to make muffins healthy. I chose to swap quite a few ingredients, but you can just replace one or two to make a slightly healthier version without changing the flavor too much. These muffins are delicious, they aren’t overly sweet and taste so blueberry-y. Hmm..not a word. I love em!
1 cup whole wheat flour
1/2 cup almond flour
1/4 cup unsweetened shredded coconut
1.5 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon cinnamon
Dash of nutmeg
1/2 cup unsweetened applesauce
1.5 cup plain greek yogurt
1 tsp vanilla extract
2 cups blueberries- Fresh or thawed frozen ones
Preheat oven to 350 degrees. Wash and drain the blueberries. Combine all dry ingredients. In a separate bowl mix together the wet ingredients except for the blueberries. Add the wet ingredients to the dry ingredients and mix just to combine. Fold in the blueberries. Spray a baking dish with olive oil, or use cupcake tins. Bake for 12-14 minutes. Makes 12 muffins.
Enjoy them over this long weekend! Have a great Memorial Day! I’m off to DC to help my sister with wedding things! Yay I can not wait!!