If you are looking for a healthier alternative to the traditional beef burger, this just might be it! (Or thedelicious Black Bean Salsa Burger). This recipe is adapted from ze one and only Martha Stewart. It was recommended to me by a friend a while ago, and we finally got a chance to try it, so good! A friend described it as a garden in a bun, or something like that… but he liked it, and he is very much a meat and potatoes sorta guy.
These burgers probably would have tasted much better in a homemade pita, but I didn’t have time to make the pitas, so we just used hamburger buns, they still tasted awesome. Also, good ‘ol Martha had a recipe for a yogurt spread to go with these on the original recipe. I used the tahini dressing that I made to go along with the Greek Pitas, it went perfectly with the quinoa burgers. Yum!