If you feel like a lighter burger should be on the menu, then look no further, this is a fantastic beef alternative! The ingredients make this a filling and satisfying burger with much less fat and calories than a conventional grilled patty. These are so delicious, they taste muuuch better than the frozen veggie burgers at the store. I found the original recipe in fitness magazine, and I’m pretty sure there is an online version as well, but I can’t find it anymore. If anyone finds it, lemme know!
The patties are pretty large, and filling, you could also make five, slightly smaller patties from this recipe. They also look sort of strange and chunky in this picture, but I promise they are delicious after you cook ’em up!
Even the “meat eaters”carnivores? liked these burgers, so you don’t have to be a vegetarian to enjoy them!
We didn’t have any hamburger buns, since it’s still snowing outside, so we used english muffins. It tasted just as good 🙂